Beef okonomiyaki
Beef and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Beef, Cabbage, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Green onion and beef tendon okonomiyaki
To wheat flour batter beef tendon, green onion and other ingredients are added, then cooked on an iron grill.
- Ingredients: Beef tendon, Scallion/Green onion/Leek, Wheat flour, Hen's egg
- Cooking: Bake/Roast
tax included
Seafood okonomiyaki
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Octopus
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour, Cheese
- Cooking: Mix/Blend, Bake/Roast
tax included
Spicy marinated cod roe, mochi, and cheese okonomiyaki
Wheat flour batter mixed with spicy marinated cod roe, mochi (rice cake), cheese, and other ingredients and cooked on a hot griddle.
- Ingredients: Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Beef, Perilla, Cabbage, Soft flour
- Cooking: Bake/Roast
tax included
Green onion and shrimp okonomiyaki
To wheat flour batter shrimp, green onion and other ingredients are added, then cooked on an iron grill.
- Ingredients: Scallion/Green onion/Leek, Wheat flour, Shrimp, Perilla
- Cooking: Bake/Roast
tax included
Seared Matsuyama Chicken Thigh (Served Rare)
Fresh, local Matsuyama chicken thigh, lightly seared on the outside while the inside remains raw and tender. Enjoy the rich flavor and unique texture of this Japanese delicacy.
- Ingredients: Chicken
- Cooking: Seared
tax included
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken teppanyaki
- Ingredients: Chicken
- Cooking: Teppanyaki
tax included
Mentaiko and Potato Caesar Salad
A unique Japanese twist on the classic Caesar salad. It features hearty potatoes and rich, slightly spicy mentaiko (spicy cod roe). The spicy umami of the roe pairs perfectly with the crisp lettuce and creamy cheese.
- Ingredients: Fish egg, Potato
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Soy sauce, Salt
- Cooking: Teppanyaki, Bake/Roast
tax included
Chicken Cartilage Skewer (Nankotsu)
A popular yakitori item known for its unique, crunchy texture. It is low in fat, rich in collagen, and pairs perfectly with a cold beer.
- Ingredients: Chicken cartilage
- Cooking: Teppanyaki
tax included
Chicken Gizzard Skewer (Zuri / Sunagimo)
The muscular part of the chicken's stomach, known for its firm and satisfyingly crunchy texture. It has a very clean, mild flavor and is best enjoyed with a simple dash of salt.
- Ingredients: Chicken gizzard
- Cooking: Teppanyaki
tax included
Chicken Heart Skewer (Hatsu)
Chicken hearts are surprisingly tender with a delightful, slightly springy texture. They are rich in umami and iron, offering a clean, savory flavor without the strong gaminess typical of other organ meats.
- Ingredients: Chicken
- Cooking: Teppanyaki
tax included
Crispy Chicken Skin Skewer (Kawa)
Grilled to a perfect crisp on the outside while remaining deliciously chewy and juicy on the inside. Rich in savory fat, it pairs exceptionally well with a cold beer.
- Ingredients: Chicken skin
- Cooking: Teppanyaki
tax included
Chicken Tender skewer with Mentaiko (Spicy Cod Roe)
Tender and lean chicken skewer topped with savory and spicy cod roe paste. The mild flavor of the chicken perfectly balances the spicy roe.
- Ingredients: Chicken tenderloin, Marinated cod roe
- Cooking: Bake/Roast
tax included
Tsukune with Cheese
A classic Japanese chicken meatball skewer topped with melted cheese. The sweet and savory soy glaze pairs perfectly with the rich cheese.
- Ingredients: Ground chicken, Cheese
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Shrimp Skewer (Ebi)
Plump and juicy shrimp grilled over an open flame. The grilling process brings out its natural sweetness and creates a mouthwatering, savory aroma.
- Ingredients: Shrimp
- Cooking: Teppanyaki
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla
- Cooking: Bake/Roast
tax included
Stuffed Lotus Root with Minced Chicken (Sweet Soy Glaze / Tare)
Crunchy lotus root slices generously stuffed with juicy minced chicken, grilled and coated in a rich, sweet and savory soy glaze. The contrast between the crisp root and tender meat is irresistible.
- Ingredients: Ground chicken, Lotus root
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Scallion/Green onion/Leek, Hen's egg
- Cooking: Bake/Roast
tax included
Grilled Thinly Sliced Beef Brisket (Koune)
"Koune" is a rare cut of beef brisket known for its rich, sweet fat and slightly chewy, satisfying texture. Thinly sliced and grilled quickly, it offers a mouthwatering savory flavor that pairs perfectly with drinks.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salted rice malt
- Cooking: Deep-fry
tax included
Uwajima Jakokatsu (Deep-fried minced fish cutlet)
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
- Ingredients: Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Spicy Deep-Fried Chicken Cartilage (Nankotsu Karaage)
Bite-sized chicken cartilage fried to golden perfection and tossed in a savory spice blend. The addictive crunchy texture and peppery kick make it an absolute must-have snack to enjoy with a cold beer.
- Ingredients: Chicken cartilage
- Flavor: Spices
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Premium Black Edamame (Kuro Edamame)
A premium variety of young black soybeans. While the pods appear darker than regular edamame, the beans inside are larger and boast a much richer, sweeter, and nuttier flavor. A classic, healthy Japanese appetizer.
- Ingredients: Edamame
- Cooking: Boil
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Chikuwa Fish Cake and Cucumber with Spicy Cod Roe
A classic Japanese appetizer featuring tube-shaped fish cake (chikuwa) combined with crisp cucumber and savory spicy cod roe. It's a perfect, refreshing bite to enjoy with drinks.
- Ingredients: Marinated cod roe, Tube-shaped fish paste cake, Cucumber
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Beef Tendon Sobameshi with Egg Yolk
A local teppanyaki favorite made by stir-frying chopped noodles and rice with savory beef tendon. It is topped with a raw egg yolk for a rich, creamy finish.
- Ingredients: Beef tendon, Hen's egg, Noodles, Rice
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Grilled Rice Balls (2 pieces)
Japanese rice balls coated with soy sauce and grilled until crispy on the outside and soft on the inside. One order comes with 2 pieces.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Japanese mustard, Salt, Vinegar
- Cooking: Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)