Menu Recommendations
Seared yellowtail
Seared yellowtail with soy sauce, condiments, etc.
- Ingredients: Yellowtail
- Flavor: Soy sauce
- Cooking: Seared
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Perilla, Eggplant
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Cucumber sushi rolls
A sushi dish featuring vinegared rice and cucumber rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Cooking: Cut, Roll
tax included
Natto sushi rolls
A sushi dish featuring vinegared rice and natto rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Ume perilla sushi roll
Vinegared rice, ume (picled plum), and perilla placed on nori, thinly rolled together to make sushi, and cut into bite-size pieces.
- Ingredients: Perilla, Nori, Vinegared rice, Pickled plum paste
- Cooking: Roll
tax included
Squid and cucumber roll
A sushi dish in which vinegared rice, squid and cucumber are placed on seaweed and rolled together, and cut up into mouth-sized pieces.
- Ingredients: Squid, Cucumber, Vinegared rice
- Cooking: Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
A sushi dish featuring vinegared rice and tuna rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Roll
tax included
Japanese Sake
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Types of drink:
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
- Country of origin: Japan
tax included
Japanese Sake
- Types of drink: Japanese Sake
- Country of origin: Japan
- Recommended Way of Drinking: Cold
tax included
Japanese Sake
-
Types of drink:
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
- Country of origin: Japan
tax included
Japanese Sake
-
Types of drink:
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
- Recommended Way of Drinking: Cold
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)