Detailed Course Contents
3,500 JPY Course (12 Items)
全12品スペシャルコース4,000円⇒3,500円 (お料理のみ)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 100 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
白菜塩昆布
Chinese cabbage salad
| Ingredients | Chinese cabbage, Salted seaweed |
|---|---|
| Cooking | Dress |
串焼き6本
Assorted grilled skewers, 6 kinds
| Menu Info | Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
ジョージからあげ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Sweet soy-based sauce |
| Cooking | Deep-fry |
さつま芋スティックマスカルポーネチーズ添え
Sweet potato fries
| Menu Info | Sweet potato deep-fried. |
|---|---|
| Ingredients | Sweet potato, Mascarpone |
| Cooking | Deep-fry |
とろとろスープ鶏飯
Jidori chicken bone broth zosui (rice soup)
| Menu Info | Rice stewed until soft in soup made with Jidori chicken bones. |
|---|---|
| Ingredients | Jidori chicken, Rice |
| Flavor | Chicken bone broth |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)