Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Oysters
- Ingredients: Oyster
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Shell ligament, Japanese parsley
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Dressed chicken gizzard and green onions
- Ingredients: Chicken gizzard, Scallion/Green onion/Leek, Garlic
- Flavor: Sesame oil, Salt
- Cooking: Dress
tax included
Simmered bony fish parts
- Ingredients: Hong Kong Grouper
- Cooking: Steam
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish's leaves, Konjac
- Flavor: Dashi, Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Tofu dishes
- Ingredients: Tofu
- Cooking: Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled, Seared
tax included
Chinese cabbage salad
- Ingredients: Chinese cabbage, Salted seaweed
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Flavor: Sweet soy-based sauce, Vinegar
- Cooking: Deep-fry
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Shishito pepper (grilled vegetables)
- Ingredients: Shishito pepper, Bonito flakes mixed with soy sauce
- Cooking: Bake/Roast, Dress
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Chicken tenderloin and avocado dressed with wasabi and soy sauce
Chicken tenderloin and avocado dressed with wasabi and soy sauce.
- Ingredients: Chicken tenderloin, Avocado, Wasabi
- Flavor: Soy sauce
- Cooking: Dress
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)