Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce
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Cooking:
Cover/Add
山芋そうめんわさび添え
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
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Ingredients:
Japanese yam, Nori
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Flavor:
Soy sauce
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Cooking:
Cut
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
定番玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
牛すじと大根の煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Daikon radish's leaves, Konjac
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Flavor:
Dashi, Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Sauce for chicken skewer
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Cooking:
Deep-fry
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)