Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Deep-fry
にんにく丸揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Cooking:
Deep-fry
chicken skin lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Flavor:
Vinegar
-
Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
ササミ明太天ぷら揚出し
Other fried foods
-
Ingredients:
Chicken tenderloin, Marinated cod roe
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Lotus root coated in flour batter and deep fried in oil.
-
Ingredients:
Lotus root, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
ちくわの磯部揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
-
Ingredients:
Tube-shaped fish paste cake, Green laver
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
ジョージサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
トマトとアボカド
Tomato and avocado salad
-
Ingredients:
Avocado, Tomato
-
Cooking:
Mix/Blend
石山さん家のフルーツトマト
Fruit tomato
-
Ingredients:
Fruit tomato
-
Cooking:
Raw
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
スープ鶏飯
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
-
Ingredients:
Chicken, Rice
-
Cooking:
Cover/Add
つくねともも肉の鶏丼
Chicken rice bowl
-
Ingredients:
Chicken, Rice, Chicken thigh, Ground chicken, Hen's egg
玉子かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
おにぎりと豚汁
Small rice with pork miso soup
-
Ingredients:
Pork, Rice
-
Flavor:
Miso
-
Cooking:
Stew
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
カレーぞうすい
Other rice soup / Rice cake
-
Ingredients:
Rice
-
Flavor:
Curry powder
-
Cooking:
Simmer
A pork and vegetable soup made with broth flavored with miso.
-
Ingredients:
Pork belly, Daikon radish, Carrot
-
Flavor:
Miso
-
Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)