お料理とおもてなし 八金

Yagane

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 900 JPY Dinner 4,000 JPY
  • 088-856-6118 (+81-88-856-6118)
  • Monday - Saturday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Monday - Thursday Lunch: 11:00 - 14:00(L.O.13:30)
  • KochiCity(Kochi)
    tosaden traffic Sanbashi Line Hasuikemachidori Station 2-minute walk
ウツボタタキ

Other sashimi / fresh fish dishes

Recommend
  • Ingredients: Moray eel
  • Flavor: Ponzu
  • Cooking: Very rare

tax included

ウツボ酒干し

Dried seafood

Recommend
  • Ingredients: Moray eel
  • Flavor: Alcoholic beverage: Others, Salt
  • Cooking: Dry

tax included

ウツボ唐揚げ

Fried fish

Recommend
  • Ingredients: Moray eel
  • Cooking: Deep-fry

tax included

ウツボ四万十揚げ

Fried fish

Recommend
  • Ingredients: Moray eel, Sea lettuce
  • Cooking: Deep-fry

tax included

ウツボール

Fried fish

Recommend
  • Ingredients: Moray eel, Garlic chives, Processed vegetable
  • Flavor: Salt, Pepper, Lemon
  • Cooking: Deep-fry

tax included

はちきん地鶏もも塩焼き

Chicken thigh

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

はちきん地鶏ガーリック醤油焼き

Chicken thigh

  • Ingredients: Chicken thigh
  • Flavor: Garlic, Soy sauce
  • Cooking: Bake/Roast

tax included

はちきん地鶏皮パリパリ揚げ

Deep-fried dish

  • Ingredients: Chicken skin
  • Flavor: Lemon, Salt
  • Cooking: Deep-fry

tax included

はちきん地鶏せせり旬野菜炒め

Seseri (chicken neck meat)

  • Ingredients: Chicken, Processed vegetable
  • Flavor: Salt, Pepper, Soy sauce
  • Cooking: Stir-fry

tax included

肩ロースガーリックバター醤油

Pork loin

  • Ingredients: Pork boston butt
  • Flavor: Garlic, Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

四万十ポーク肩ロースひと口みぞれカツ

Sirloin cutlet

  • Ingredients: Pork boston butt, Perilla
  • Flavor: Grated daikon radish, Dashi
  • Cooking: Deep-fry

tax included

四万十ポークカツ玉子とじ

Pork cutlet

  • Ingredients: Pork, Hen's egg
  • Flavor: Dashi, Soy sauce, Mirin, Sugar
  • Cooking: Deep-fry, Simmer

tax included

四万十ポークと旬野菜のわさび味噌炒め

Stir-fried dish

  • Ingredients: Pork, Processed vegetable
  • Flavor: Wasabi, Miso
  • Cooking: Stir-fry

tax included

四万十ポークキム豚

Stir-fried pork with kimchi

  • Ingredients: Pork, Kimchi, Garlic chives
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax included

四万十ポークニラ豚

Stir-fried pork and garlic chives

  • Ingredients: Pork, Garlic chives
  • Flavor: Salt, Pepper, Soy sauce
  • Cooking: Stir-fry

tax included

土佐あかうしガーリックステーキ

Steak

Recommend
  • Ingredients: Beef
  • Flavor: Garlic, Sauce: Others
  • Cooking: Bake/Roast

tax included

土佐あかうし粗挽きメンチカツ

Minced meat cutlet

Recommend
  • Ingredients: Beef, Onion
  • Cooking: Deep-fry

tax included

土佐あかうし牛すじ煮込み

Simmered beef tendon

Recommend
  • Ingredients: Beef tendon, Konjac, Japanese leek, Ginger, Garlic
  • Flavor: Alcoholic beverage: Others, Mirin, Soy sauce, Sugar
  • Cooking: Stew

tax included

土佐ポークと生姜のサラダ

Shabu-shabu salad with sesame dressing

  • Ingredients: Pork, Ginger, Processed vegetable
  • Flavor: Sesame dressing
  • Cooking: Boil

tax included

自家製塩豚サラダ

Other Japanese-style Salad

  • Ingredients: Pork belly, Processed vegetable
  • Flavor: Japanese-style dressing
  • Cooking: Bake/Roast

tax included

本日のおすすめ魚のカルパッチョ

Carpaccio (fish)

  • Ingredients: Processed marine product
  • Flavor: Sauce: Others

tax included

御畳瀬のメヒカリ塩焼き

Other grilled fish

  • Ingredients: Round greeneyes
  • Flavor: Salt
  • Cooking: Dry, Bake/Roast

tax included

御畳瀬のメヒカリ唐揚げ

Fried fish

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax included

御畳瀬の沖ウルメ塩焼き

Other grilled fish

  • Ingredients: Round herring
  • Flavor: Salt
  • Cooking: Dry, Bake/Roast

tax included

土佐沖ニロギの唐揚げ

Fried fish

  • Ingredients: Processed marine product
  • Cooking: Deep-fry

tax included

高知県産青さのりの天ぷら

Tempura

  • Ingredients: Sea lettuce
  • Cooking: Deep-fry

tax included

ドロメとみょうがのかき揚げ

Tempura fritters

  • Ingredients: Whitebait, Japanese ginger, Perilla
  • Cooking: Deep-fry

tax included

生姜のかき揚げ

Tempura fritters

  • Ingredients: Ginger
  • Cooking: Deep-fry

tax included

イカしゅうまい生姜あんかけ

Seafood dumplings

  • Ingredients: Bigfin reef squid, Siu mai wrappers, Ginger
  • Cooking: Steam, With sticky sauce

tax included

昔ながらの鯨カツ 

Other whale dishes

  • Ingredients: Whale meat
  • Flavor: Dashi, Sauce: Others
  • Cooking: Deep-fry

tax included

生スルメイカバター焼き

Grilled squid with butter

  • Ingredients: Japanese flying squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

酒盗(鰹の塩辛)

Shuto(salted fish entrails)

tax included

ニラたっぷり玉子焼き

Thick Japanese omelet

  • Ingredients: Garlic chives, Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

ちりめんじゃこと香味野菜の土鍋ごはん

Donabe Gohan (rice in an earthen pot)

  • Ingredients: Boiled and dried baby sardine, Processed vegetable, Japanese ginger, Perilla, Scallion/Green onion/Leek, Rice
  • Flavor: Dashi, Soy sauce
  • Cooking: Mix/Blend

tax included

地魚の梅しそ巻き

Sushi rolls

  • Ingredients: Processed marine product, Ume (Japanese apricot), Perilla, Vinegared rice, Sea lettuce, Roasted sesame
  • Cooking: Roll

tax included

土佐巻き

Sushi rolls

  • Ingredients: Skipjack tuna, Garlic, Perilla, Scallion/Green onion/Leek
  • Cooking: Very rare, Roll

tax included

海老天巻き

Sushi rolls

  • Ingredients: Shrimp, Perilla, Konbu kelp, Rice
  • Flavor: Tempura dipping sauce, Sesame, Salt
  • Cooking: Deep-fry, Roll

tax included

鰹ゴマだれ茶漬け

Kaisen chazuke (seafood and rice with tea)

  • Ingredients: Skipjack tuna, Rice
  • Flavor: Sesame sauce, Dashi
  • Cooking: Cover/Add

tax included

ドロメと柚子のペペロンチーノ

Peperoncino

  • Ingredients: Whitebait, Yuzu, Spaghetti

tax included

大葉と明太子の和風パスタ

Pasta with Pollack Roe and Spaghetti with Cod Roe

  • Ingredients: Perilla, Marinated cod roe, Spaghetti, Scallion/Green onion/Leek, Nori

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Monday - Thursday Lunch: 11:00 - 14:00(L.O.13:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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