季節の野菜とフルーツのサラダ
Seasonal Vegetable and Fruit Salad
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Ingredients:
Seasonal fruit, Vegetable
コーンとズッキーニのかき揚げ(サラダオイル)
Corn and Zucchini Fritter(Uses salad oil)
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Ingredients:
Corn, Zucchini
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Cooking:
Deep-fry
おにぎり(生姜の醤油漬け)
Rice ball(Soy-Pickled Ginger)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice
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Flavor:
Salt
四万十あおさのりの天ぷら(サラダオイル)
Green Laver Tempura(Uses salad oil)
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Ingredients:
Nori
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Cooking:
Deep-fry
湯豆腐(ビーガン醤油使用)
Boiled tofu(Vegan Soy Sauce)
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
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Ingredients:
Tofu
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)