Menu Recommendations
Steak
- Ingredients: Beef
- Flavor: Garlic, Sauce: Others
- Cooking: Bake/Roast
tax included
Minced meat cutlet
- Ingredients: Beef, Onion
- Cooking: Deep-fry
tax included
Simmered beef tendon
- Ingredients: Beef tendon, Konjac, Japanese leek, Ginger, Garlic
- Flavor: Alcoholic beverage: Others, Mirin, Soy sauce, Sugar
- Cooking: Stew
tax included
Other sashimi / fresh fish dishes
- Ingredients: Moray eel
- Flavor: Ponzu
- Cooking: Very rare
tax included
Dried seafood
- Ingredients: Moray eel
- Flavor: Alcoholic beverage: Others, Salt
- Cooking: Dry
tax included
Fried fish
- Ingredients: Moray eel
- Cooking: Deep-fry
tax included
Fried fish
- Ingredients: Moray eel, Sea lettuce
- Cooking: Deep-fry
tax included
Fried fish
- Ingredients: Moray eel, Garlic chives, Processed vegetable
- Flavor: Salt, Pepper, Lemon
- Cooking: Deep-fry
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)