Menu Recommendations
Premium beef tongue with salt and green onion
A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Flavor: Sauce, Miso
- Cooking: Bake/Roast
tax included
Assorted offal of the day
An assortment of different kinds of entrails called offal that changes daily.
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Grilled chicken with salted rice malt
- Ingredients: Chicken
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Salad
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)