Shark Heart
tax included
Recommended Katsuo
tax included
Meccha Uma Hamachi (Premium Young Yellowtail)
tax included
Namero (Miso Fish Tartare) with Fresh Herbs
tax included
Speaking of autumn, Pacific saury
tax included
Would you like to try it Sea bream
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Geki Uma Hokke (Premium Atka Mackerel)
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
The Fox's Wedding
tax included
Oven-baked eggplant and mozzarella
tax included
Crispy Cheese
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sea bream steamed with sake
A Japanese dish of sea bream sprinkled with salt and sake, and steamed in a pot.
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Steam
tax included
Braised abalone
- Ingredients: Abalone
tax included
Mehikari (Greeneye Fish) & Mushroom Tempura
tax included
Supreme Fried Mackerel with Shiso & Plum
- Ingredients: Mackerel
- Cooking: Deep-fry
tax included
Heart-Warming Miso Soup
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted snacks
Platter of various kinds of snacks.
tax included
Japanese-style rolled omelet with conger
Beaten egg mixed with fish stock, added with conger, and fried while rolling.
- Ingredients: Conger eel, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Yakumi
- Cooking: Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Shishamo smelt, Black sesame
tax included
Seafood ajillo
A Spanish dish of seafood and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Bread
- Flavor: Olive oil
- Cooking: Simmer
tax included
Baguette
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Hon-Maguro Sui-Gyoza (Premium Tuna Dumplings)
- Ingredients: Tuna
- Cooking: Boil
tax included
Crispy Iriko
- Ingredients: Dried small sardine
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Lightly pickled avocado
A pickled dish prepared by marinating avocado in a liquid seasoning for a short amount of time.
- Ingredients: Avocado
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Grilled eelpout
- Cooking: Bake/Roast
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Seared
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
- Ingredients: Squid
- Cooking: Seared
tax included
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
- Ingredients: Shishamo smelt
- Flavor: Mirin
- Cooking: Dry
tax included
Mentaiko & Mountain Yam Fry
- Ingredients: Japanese yam, Marinated cod roe
- Cooking: Deep-fry
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Tuna
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Flavor: Salt
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Apple pie
- Ingredients: Hen's egg, Apple, Wheat flour
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)