Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Pufferfish with Green Onion
- Ingredients: Pufferfish, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Japanese sea bass sashimi
Thinly cut raw Japanese sea bass served with soy sauce, etc.
- Ingredients: Japanese sea bass
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Fatty Tuna and Pickled Radish
- Ingredients: Fatty tuna, Nori, Pickled daikon
- Cooking: Roll
tax included
Seared Japanese Spanish Mackerel
- Ingredients: Spanish mackerel
- Cooking: Seared
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
- Ingredients: Young yellowtail
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Cooking: Raw
tax included
Stewed whelks
Whelks cooked in soy sauce and mirin etc.
- Ingredients: Whelk
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Crispy Cheese
- Ingredients: Cheese
tax included
Premium Grilled Okhotsk Atka Mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled Fatty Mackerel
- Ingredients: Fatty mackerel
- Cooking: Bake/Roast
tax included
Stuffed Fried Tofu Pouch
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Oven-baked eggplant and mozzarella
- Ingredients: Eggplant, Mozzarella cheese
- Cooking: Oven-baking
tax included
Spanish mackerel grilled with miso
Spanish mackerel seasoned with miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Stir-Fried Whitebait and Cucumber with Garlic Butter
- Ingredients: Whitebait, Cucumber
- Flavor: Garlic butter
- Cooking: Stir-fry
tax included
Summer Vegetable Bagna Cauda
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Caesar Salad with Plenty of Cheese
- Ingredients: Lettuce, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Spring Rolls with Young Ayu and Basil
- Ingredients: Young sweetfish, Basil, Spring roll wrapper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Hard Clam Miso Soup
- Ingredients: Common orient clam
- Flavor: Miso
tax included
Deep-Fried Pike Conger Cutlet
- Ingredients: Pike conger, Bread crumbs
- Cooking: Deep-fry
tax included
Corn Tempura
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Chilled Somen Noodles with Broth
- Ingredients: Somen (thin wheat noodles)
- Flavor: Noodle dipping sauce
- Cooking: Cover/Add
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Eito's Appetizer Sampler
Platter of various kinds of snacks.
tax included
Japanese-style rolled omelet with conger
Beaten egg mixed with fish stock, added with conger, and fried while rolling.
- Ingredients: Conger eel, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-Fried Tofu with Abundant Condiments
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Yakumi
- Cooking: Deep-fry
tax included
Deep-Fried Shishamo with Black Sesame
- Ingredients: Shishamo smelt, Black sesame
- Cooking: Deep-fry
tax included
Seafood Ajillo (with Bread)
A Spanish dish of seafood and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Bread
- Flavor: Olive oil
- Cooking: Simmer
tax included
Extra Bread
- Ingredients: Bread
tax included
Extra Large Fried Shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Hon-Maguro Sui-Gyoza (Premium Tuna Dumplings)
- Ingredients: Tuna
- Cooking: Boil
tax included
Crispy Iriko
- Ingredients: Dried small sardine
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Lightly pickled avocado
A pickled dish prepared by marinating avocado in a liquid seasoning for a short amount of time.
- Ingredients: Avocado
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Grilled Crab Paste in Shell
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Bake/Roast
tax included
Grilled eelpout
- Cooking: Bake/Roast
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Cooking: Oven-baking
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Seared Firefly Squid
- Ingredients: Firefly squid
- Cooking: Seared
tax included
Dried Whole Squid with Liver
Dried squid seared on the outside, then served with the squid innards called wata.
- Ingredients: Squid
- Cooking: Seared
tax included
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
- Ingredients: Shishamo smelt
- Flavor: Mirin
- Cooking: Dry
tax included
Mentaiko & Mountain Yam Fry
- Ingredients: Japanese yam, Marinated cod roe
- Cooking: Deep-fry
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
M.T.K.G. (Tuna and Raw Egg on Rice)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Tuna
- Cooking: Cover/Add
tax included
Salted Rice Ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Flavor: Salt
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Eito's Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Freshly Baked Apple Pie
- Ingredients: Hen's egg, Apple, Wheat flour
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)