Detailed Course Contents
5,000 JPY Course (10 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Caesar salad
| Ingredients | Lettuce, Smoked cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Wagyu beef ribs
| Menu Info | A Wagyu beef dish prepared from around ribs, called bara. |
|---|---|
| Ingredients | Beef plate, Wagyu beef |
| Cooking | Bake/Roast |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Fried locally raised chicken
| Menu Info | Locally raised chicken lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt |
| Cooking | Deep-fry |
Small intestine
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Ingredients | Wagyu beef, Innards |
| Cooking | Bake/Roast |
Bone-in sausage
| Ingredients | Sausage, Pork |
|---|---|
| Cooking | Bake/Roast |
Extra premium wagyu beef loin
| Menu Info | A meat dish using highest grade wagyu beef loin (a cut from the back). |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Oolong Tea
- Types of drink: Soft Drinks
Cola
- Types of drink: Soft Drinks
Orange Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)