自家製キムチ盛り合わせ
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
スモークチーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Smoked cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
牛タン 上【塩・タレ】
Premium beef tongue
A dish prepared with premium grade beef tongue.
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade, Wagyu beef
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Cooking:
Bake/Roast
和牛上ロース
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
和牛特上バラ
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
和牛上ハラミ
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
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Ingredients:
Beef skirt, Wagyu beef
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Cooking:
Bake/Roast
和牛 いちぼ
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
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Ingredients:
Beef rump cap, Wagyu beef
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Cooking:
Bake/Roast
和牛 中落カルビ
Wagyu beef rib finger meat
Wagyu beef from the ribs.
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Ingredients:
Beef rib finger meat, Wagyu beef
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
ロング粗挽きソーセージ
Coarsely ground meat sausage
Sausage made with coarsely ground meat.
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Ingredients:
Ground meat
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Cooking:
Smoke
和牛ホルモン シマ腸
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
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Ingredients:
Beef large intestine, Wagyu beef
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Cooking:
Bake/Roast
和牛 ユッケ風
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
Eel grilled over a wire mesh.
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Ingredients:
Eel
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Flavor:
White soy sauce
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Cooking:
Bake/Roast
松山鶏の塩唐揚げ
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Deep-fry
じっくり煮込んだ牛タンカレー
Beef tongue curry
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Ingredients:
Beef tongue, Rice
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Flavor:
Curry powder
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Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
焼肉屋の塩とんこつラーメン
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Pork bones, Pork bone broth, Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)