和牛焼肉 ダイニング むてき苑

Mutekien

  • Credit Card
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 089-968-2629 (+81-89-968-2629)
  • Monday - Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30) Sunday & Holiday Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 7-minute walk

Free & Instant Reservation

Detailed Course Contents

6,000 JPY Course (11 Items)

6000円コース
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
スモークチーズのシーザーサラダ
Caesar salad
Ingredients Lettuce, Smoked cheese
Flavor Caesar dressing
Cooking Mix/Blend
牛タン 上
Premium beef tongue
Menu Info A dish prepared with premium grade beef tongue.
Ingredients Beef tongue
和牛 上ハラミ
Premium Wagyu beef skirt
Menu Info A highly ranked cut of wagyu beef diaphragm called the skirt.
Ingredients Beef skirt, Wagyu beef
和牛 上バラ
Wagyu beef ribs Special 
Menu Info A Wagyu beef dish prepared from around ribs, called bara.
Ingredients Beef plate, Wagyu beef
Cooking Bake/Roast
唐揚げどか盛り
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
和牛 シマ腸
Beef large intestine
Menu Info A cut of beef using a portion of the large intestine called "Shimacho".
Ingredients Beef large intestine, Wagyu beef
Cooking Bake/Roast
和牛 ミスジ
Misuji (top blade)
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Wagyu beef, Beef top blade
Cooking Bake/Roast
和牛A5ヒレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Wagyu beef, Beef fillet
Cooking Bake/Roast
和牛A5特上ロース
Extra premium wagyu beef loin
Menu Info A meat dish using highest grade wagyu beef loin (a cut from the back).
Ingredients Wagyu beef, Beef loin
Cooking Bake/Roast
自家農園の白ごはん【ご飯おかわり自由】
All-you-can-eat rice
Menu Info You can order as much rice as you want.

* Please select 1 dish from the menu below.

生ビール
Draft beer
  • Types of drink: Beer
ハイボール
Highball
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウーロン茶
Oolong Tea
  • Types of drink: Soft Drinks
コーラ
Cola
  • Types of drink: Soft Drinks
オレンジジュース
Orange Juice
  • Types of drink: Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Sunday & Holiday Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info