和牛焼肉 ダイニング むてき苑

Mutekien

  • Credit Card
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 089-968-2629 (+81-89-968-2629)
  • Monday - Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30) Sunday & Holiday Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 7-minute walk

Free & Instant Reservation

Menu Recommendations

自家製キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

スモークチーズのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Smoked cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ブランド牛 ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

ブランド牛 超ロース

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

牛タン 上【塩・タレ】

Premium beef tongue

Recommend

A dish prepared with premium grade beef tongue.

  • Ingredients: Beef tongue

tax included

和牛ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛上ロース

Premium Wagyu beef loin

Recommend

A meat dish of premium Wagyu beef loin; around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛特上バラ

Extra premium beef ribs

Recommend

A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.

  • Ingredients: Beef plate

tax included

和牛上ハラミ

Premium Wagyu beef skirt

Recommend

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛 いちぼ

Wagyu beef rump camp

Recommend

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛 中落カルビ

Wagyu beef rib finger meat

Recommend

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

四万十豚バラ【塩・タレ】

Pork belly

Recommend

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

ロング粗挽きソーセージ

Coarsely ground meat sausage

Recommend

Sausage made with coarsely ground meat.

  • Ingredients: Ground meat
  • Cooking: Smoke

tax included

和牛ホルモン シマ腸

Beef large intestine

Recommend

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛 ユッケ風

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

ウナギの白醤油焼き

Grilled eel

Recommend

Eel grilled over a wire mesh.

  • Ingredients: Eel
  • Flavor: White soy sauce
  • Cooking: Bake/Roast

tax included

松山鶏の塩唐揚げ

Fried locally raised chicken

Recommend

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

じっくり煮込んだ牛タンカレー

Beef tongue curry

Recommend
  • Ingredients: Beef tongue, Rice
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

むてき苑の冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

焼肉屋の塩とんこつラーメン

Tonkotsu ramen

Recommend

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Pork bones, Pork bone broth, Salt
  • Cooking: Boil

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ウヰスキー

Whiskey

Recommend
  • Types of drink: Whiskey
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks
ワイン

Wine

Recommend
  • Types of drink: Wine

5,000 JPY Course (10 Items)

5000円コース
Recommend
  • Offer period:
    Year-round

tax included

6,000 JPY Course (11 Items)

6000円コース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Sunday & Holiday Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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