刺身盛り合わせ 小
Assorted sashimi
Platter of several kinds of seafood sashimi.
刺身盛り合わせ 大
Assorted sashimi
Platter of several kinds of seafood sashimi.
活 殻つき 焼カキ
Grilled oysters
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Ingredients:
Oyster
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Cooking:
Bake/Roast
伊予健美鶏のゴロゴロガーリック焼き
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
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Ingredients:
Garlic, Iyo akadori chicken
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Cooking:
Bake/Roast
牛タンネギ塩鉄板
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
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Ingredients:
Beef tongue
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Flavor:
Salt
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
カマンベールチーズの3色フライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
てまり寿し5貫
Assorted temari sushi, 5 kinds
Platter of 5 kinds of spherically-shaped sushi rice topped with sushi ingredients served on a dish.
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Ingredients:
Vinegared rice
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Cooking:
Raw
南予の太刀巻き
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Largehead hairtail
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Flavor:
Sauce
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Cooking:
Bake/Roast, Roll
八幡浜のじゃこ天
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
伊予灘のじゃこカツ
Lanternbelly cutlet
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
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Ingredients:
Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
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Cooking:
Deep-fry
鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
かにみその大葉包み天ぷら
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
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Ingredients:
Perilla, Wheat flour, Crab miso paste
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Flavor:
Cooking oil
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Cooking:
Deep-fry
国産牛ヒレステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
黒毛和牛サイコロステーキ~シャンピニオンソース~
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
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Ingredients:
Wagyu beef, Japanese black wagyu
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Cooking:
Bake/Roast
合鴨ロースの自家製ハム
Loin ham salad
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Ingredients:
Ham, Duck meat
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Cooking:
Mix/Blend
和牛ホルモンのピリ辛鉄板
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
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Ingredients:
Wagyu beef
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Cooking:
Teppanyaki
クリームチーズのとろ~り揚げ出し
Fried cream cheese
Cream cheese lightly battered and fried.
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Ingredients:
Cream cheese
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Cooking:
Deep-fry
Sardines covered in wheat flour batter, then deep-fried.
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Ingredients:
Sardine, Wheat flour
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Cooking:
Deep-fry
新鮮魚介のチリマヨ大魚サラダ
Seafood salad
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Flavor:
Hot sauce, Mayonnaise
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)