Menu Recommendations
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour, Crab miso paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Loin ham salad
- Ingredients: Ham, Duck meat
- Cooking: Mix/Blend
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Wagyu beef
- Cooking: Teppanyaki
tax included
Fried cream cheese
Cream cheese lightly battered and fried.
- Ingredients: Cream cheese
- Cooking: Deep-fry
tax included
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
- Ingredients: Sardine, Wheat flour
- Cooking: Deep-fry
tax included
Seafood salad
- Flavor: Hot sauce, Mayonnaise
- Cooking: Mix/Blend
tax included
Beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)