A must for Wagyu Beef lovers! Enjoy Yakiniku, Teppanyaki and Steak!

Japanese yakiniku, teppanyaki, and steak are highly popular among many people due to their high-quality meat and the unique umami flavor of Japan. With a wide variety of cuts and sauce types,you can enjoy discovering your favorite flavor.

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Kitashinchi Kurogewagyu Beef Master Ichie Private Room Villa

Yakiniku (BBQ), Izakaya (Japanese Style Pub), Teppanyaki (Iron Grill) Cuisine

Kitashinchi（Osaka）JR Tozai Line Kita-Shinchi Station 2-minute walk

At ICHIE we only use A4 & A5, the highest grades of kuroge wagyu beef.
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SAMBYOUSERUFUNOMIHOUDAIYAKINIKUSAKABASAKAI Main store

Izakaya (Japanese Style Pub), Yakiniku (BBQ), Beef Tongue

Sakai（Osaka）Nankai Main Line Sakai Station 2-minute walk
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Wagyu teppanyaki steak house Nishiki MIYABI

Teppanyaki (Iron Grill) Cuisine, Steak, Yakiniku (BBQ)

Shijokarasuma / Karasuma Oike（Kyoto）Hankyu Kyoto Line Kyoto Kawaramachi Station 3-minute walk

Teppanyaki Restaurant at Nishiki Market, Kyoto Located just a 3-minute walk from Karasuma Station, we serve premium Japanese beef, including Kobe beef, one of the three great Wagyu, and Halal-certified Wagyu steaks. We are happy to accommodate slightly late lunches or early dinners. Perfect for a meal during your travels or sightseeing. We look forward to welcoming you!
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NICK STOCKHommachidori

Izakaya (Japanese Style Pub), Steak, Italian Cuisine

Hommachi / Sakaisuji-Hommachi（Osaka）Subway Sakaisuji Line Sakaisuji-Hommachi Station 3-minute walk

◆3 minutes walk from Sakaisuji Hommachi Station. ◆150 minutes free drink 9 dishes course, 4,500yen～ ◆We can accommodate a banquet for up to 78 people. Full reservation available for over 50 people! ◆Half reservation also available for over 25 people! Please contact us!
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Sumibiyakinikushuka Gyukaku Sennichimae

Yakiniku (BBQ)

Namba（Osaka）Kintetsu Namba Line Kintetsu-Nippombashi Station 4-minute walk
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Omura

Yakiniku (BBQ), Izakaya (Japanese Style Pub)

Gotemba（Shizuoka）JR Gotenba Line Gotemba Station Young girl mouth 1-minute walk

Yakiniku restaurant where you can enjoy Miyazaki beef, Wagyu beef, and Fuji spring water pork raised with the blessings of Mt. Fuji, in the wrapping style with fresh vegetables picked in the morning at the contract farmers of Mishima.
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Culture

Types of Sashimi in Japan: The Essential Guide