Detailed Course Contents
4,800 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled or fried seasonal ingredients
| Cooking | Deep-fry, Bake/Roast |
|---|
JAPANXPork sukiyaki
| Menu Info | Pork and vegetables are simmered in soy sauce, sugar, etc. until sweet and salty. |
|---|---|
| Ingredients | Pork, Vegetable |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
rice or kishimen
| Ingredients | Rice, Flat noodles |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)