しゃぶしゃぶ 鉄板焼 梵天丸

Bontemmaru

  • Credit Card
  • Wi-Fi
  • Private Room
  • Shabu Shabu,Beef Tongue,Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 022-263-8811 (+81-22-263-8811)
  • Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Sendai(Miyagi)
    Subway Namboku Line Kotodai-Koen Station 3-minute walk

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黒毛和牛フィレステーキ(100g/150g)

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

特選仙台牛サーロインステーキ(100g/150g)

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

特選仙台牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Sendai beef, Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

特選仙台牛フィレしゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Sendai beef, Beef fillet, Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

JAPAN X 豚 しゃぶしゃぶ

Pork shabu-shabu

Recommend

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

海鮮焼盛合せ

Assorted seafood teppanyaki

Recommend

An assortment of seafood that has been grilled on a hot griddle.

  • Cooking: Bake/Roast, Teppanyaki

tax included

たらば蟹

Red king crab teppanyaki

Recommend
  • Ingredients: Red king crab
  • Cooking: Teppanyaki

tax included

伊勢海老

Spiny lobster Teppanyaki

Recommend

Spiny lobster grilled on an iron hot plate.

  • Ingredients: Spiny lobster
  • Cooking: Teppanyaki

tax included

アワビ

Abalone Teppanyaki

Recommend

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax included

御造り三種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

御造り五種盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

銀鱈西京焼き

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

厚切り牛タン焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

和牛炙り寿司(四貫)

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

海老と季節の天ぷら 盛り合わせ

Assorted shrimp and seasonal vegetable tempura

Recommend

An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.

  • Ingredients: Seasonal vegetables, Wheat flour, Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

JAPAN X厚切りベーコン炭火焼

Charcoal grilled bacon

Recommend

A dish of bacon grilled over charcoal.

  • Ingredients: Bacon
  • Cooking: Charcoal-grilled

tax included

JAPAN Xソーセージ3種盛り

Assorted sausage, 3 kinds

Recommend

Platter of 3 kinds of sausage.

  • Ingredients: Sausage

tax included

会津の馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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