Detailed Course Contents
10,000 JPY Course (6 Items)
特選仙台牛しゃぶしゃぶ会席
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
本日の前菜
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
活鮮盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
旬素材の焼物又は揚げ
Grilled or fried seasonal ingredients
| Cooking | Deep-fry, Bake/Roast |
|---|
和牛しゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Sendai beef |
| Flavor | Dashi |
| Cooking | Boil |
ご飯又は白石温麺
Rice or Shiroishi warm noodles
| Ingredients | Rice, Noodles |
|---|
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)