Detailed Course Contents
12,500 JPY Course (7 Items)
黒毛和牛ステーキ会席
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の前菜
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
季節の御椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
活鮮盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
旬素材の焼物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
黒毛和牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
ご飯又はガーリックライス
rice or garlic rice
| Ingredients | Rice, Garlic |
|---|
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)