Sendai beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Specially selected Sendai beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Special Sendai beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Specially selected Sendai beef fillet shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Sendai beef, Beef fillet, Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Snow crab shabu-shabu
A dish of snow crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Snow crab
- Flavor: Dashi
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Japanese black beef shabu-shabu
- Ingredients: Japanese black wagyu
- Flavor: Dashi
- Cooking: Boil
tax included
Japanese black beef fillet shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu
- Flavor: Dashi
- Cooking: Boil
tax included
Vegetable shabu shabu
A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce.
- Ingredients: Vegetable
- Flavor: Dashi, Sauce
- Cooking: Stew
tax included
Zousui (rice soup) set
tax included
Shiroishi warm noodles
- Ingredients: Wheat flour
- Flavor: Salt
tax included
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled Sakhalin surf clam
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Teppanyaki white fish
- Ingredients: White flesh fish
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Assortment of fried vegetables (three kinds)
Three types of fried vegetables.
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Assorted seafood teppanyaki
An assortment of seafood that has been grilled on a hot griddle.
- Cooking: Bake/Roast, Teppanyaki
tax included
Red king crab teppanyaki
- Ingredients: Red king crab
- Cooking: Teppanyaki
tax included
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
- Ingredients: Spiny lobster
- Cooking: Teppanyaki
tax included
Abalone Teppanyaki
Abalone grilled on an iron hot plate.
- Ingredients: Abalone
- Cooking: Teppanyaki
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Sendai charcoal grilled beef
Wagyu beef grilled over charcoal.
- Ingredients: Beef, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Assorted whitefish sashimi
Platter of sashimi from various kinds of whitefish.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Stir-fried pork offal
Stir-fried pork offal (entrails).
- Ingredients: Pork organ
- Cooking: Stir-fry
tax included
Charcoal grilled bacon
A dish of bacon grilled over charcoal.
- Ingredients: Bacon
- Cooking: Charcoal-grilled
tax included
Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
- Ingredients: Sausage
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
Zao cream cheese and crackers
- Ingredients: Cream cheese, Crackers
tax included
Tsutsutsuzuke
- Ingredients: Wasabi
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Assorted pickles
An assortment of 5 different kinds of pickles served together.
- Ingredients: Pickles
- Cooking: Pickle
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted delicacies
An assortment of delicacies.
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
- Ingredients: Seasonal vegetables, Wheat flour, Shrimp
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)