黒毛和牛フィレステーキ(100g/150g)
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
特選仙台牛サーロインステーキ(100g/150g)
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
特選仙台牛しゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Sendai beef, Wagyu beef
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Flavor:
Dashi
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Cooking:
Boil
特選仙台牛フィレしゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Sendai beef, Beef fillet, Wagyu beef
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Flavor:
Dashi
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Cooking:
Boil
JAPAN X 豚 しゃぶしゃぶ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
海鮮焼盛合せ
Assorted seafood teppanyaki
An assortment of seafood that has been grilled on a hot griddle.
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Cooking:
Bake/Roast, Teppanyaki
たらば蟹
Red king crab teppanyaki
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Ingredients:
Red king crab
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Cooking:
Teppanyaki
伊勢海老
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
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Ingredients:
Spiny lobster
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Cooking:
Teppanyaki
Abalone grilled on an iron hot plate.
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Ingredients:
Abalone
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Cooking:
Teppanyaki
御造り三種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
御造り五種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
銀鱈西京焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
厚切り牛タン焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
和牛炙り寿司(四貫)
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Seared
海老と季節の天ぷら 盛り合わせ
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
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Ingredients:
Seasonal vegetables, Wheat flour, Shrimp
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Flavor:
Frying oil
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
JAPAN X厚切りベーコン炭火焼
Charcoal grilled bacon
A dish of bacon grilled over charcoal.
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Ingredients:
Bacon
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Cooking:
Charcoal-grilled
JAPAN Xソーセージ3種盛り
Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)