Come to this restaurant to experience the deliciousness of Sendai and Tohoku! Serving delicious Sendai beef, seasonal seafood, and rare Japanese sake, all with fantastic hospitality.
A renowned restaurant in Sendai: Bontenmaru
We offer premium Sendai beef in dishes such as shabu-shabu, sukiyaki, and teppanyaki. Our Japanese dishes prepared with carefully selected ingredients and fresh seafood are exceptional. We also offer a wide selection of alcoholic beverages, including a variety of Japanese sake, and we are waiting for your visit. This is the perfect opportunity to experience the true essence of Japanese hospitality. We hope your evening in Sendai will become an unforgettable one through our cuisine and heartful service. All of our staff look forward to welcoming you with sincerity and care.
Menu Recommendations
* Price may vary.
黒毛和牛フィレステー…
Wagyu beef tenderloin steak
6,600JPY
8,800JPY
黒毛和牛サーロインス…
Wagyu beef sirloin steak
5,500JPY
7,700JPY
特選仙台牛サーロイン…
Specially selected Sendai beef…
7,700JPY
9,900JPY
特選仙台牛フィレしゃ…
Specially selected Sendai beef…
10,000JPY
JAPAN X 豚 …
Pork shabu-shabu
3,000JPY
海鮮焼盛合せ
Assorted seafood teppanyaki
2,000JPY -
たらば蟹
Red king crab teppanyaki
the current [market] price
伊勢海老
Spiny lobster Teppanyaki
the current [market] price
アワビ
Abalone Teppanyaki
the current [market] price
御造り三種盛り
Assorted sashimi, 3 kinds
1,500JPY -
銀鱈西京焼き
Grilled sablefish with Saikyo …
1,500JPY
厚切り牛タン焼き
Grilled beef tongue
1,500JPY
和牛炙り寿司
Seared Wagyu beef nigiri sushi
the current [market] price
だし巻き玉子
Japanese-style rolled omelet
700JPY
JAPAN X厚切り…
Charcoal grilled bacon
1,500JPY
JAPAN Xソーセ…
Assorted sausage, 3 kinds
1,200JPY
会津の馬刺し
Edible horse meat
1,500JPY
特選仙台牛ステーキ会…
14,500 JPY Course (7 Items)
特選仙台牛すき焼き会…
10,000 JPY Course (6 Items)
Restaurant Detail
| Address | 2-10-23, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803 |
|---|---|
| Japanese Address |
〒980-0803 宮城県仙台市青葉区国分町2-10-23 丸伊プラザ2F
|
| Access | Subway Namboku Line Kotodai-Koen Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-22-263-8811 |
| Hours | Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) |
| Close | Every Sunday |
| Average price | Dinner 7,000 JPY |
| Service charge | Service charge 10% that include a cover charge, Cover charge Appetizer 600 yen (tax excluded) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, nimoca, iD, Rakuten Pay, QUICPay, QUICPay＋, Alipay, AirPAY, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 65 |
|---|---|
| Banquet Maximum Party Size |
Seating 22 |
| Reservation Maximum Party Size | 25 - 33 |
| Private Room | Private Room |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on May 18, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.