Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef tongue
- Cooking: Rare
tax included
Beef tongue
- Ingredients: Beef tongue
- Flavor: Miso, Malt
- Cooking: Bake/Roast
tax included
Beef tongue
- Ingredients: Beef tongue
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Shark, Scallion/Green onion
- Flavor: Sesame oil, Salt
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: White flesh fish, White flesh fish(small), Blue-backed fish, Seafood, Shellfish
- Cooking: Raw
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground beef, Ground pork, Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Yukina (Chijimi-yukina), Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Satsuma age / Fishcakes
- Ingredients: Kamaboko (boiled fish paste)
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other egg dishes
- Ingredients: Hen's egg, Wheat gluten
- Cooking: Simmer
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Raw
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Natto
- Cooking: Mix/Blend
tax included
Harako Meshi (salmon roe rice)
Salmon meat and salmon roe (harako) served over rice.
- Ingredients: Salmon, Rice
- Cooking: Steam
tax included
Other set meals / set menus
- Ingredients: Beef tongue, Barley rice
- Flavor: Miso, Malt
- Cooking: Bake/Roast
tax included
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
- Ingredients: Chinese noodles, Hen's egg
- Flavor: Sendai miso, Pork bone broth
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)