
KOKOMISO Course, 120-minute all you can drink included
Today's assorted seafood from the fish market – 3 types, wild sea bream and seasonal vegetables in Oki Shabu, sliced beef tongue grilled in Sendai miso and grilled Sendai Sasakamaboko, etc. – 9 dishes. Minimum order for 2 people.
tax included

Oshu Sendai Miso Traditional Banquet Course – Masamune – 3-hour all you can drink included
Today's assorted specially selected seafood from the fish market – 5 types, Jinhua offshore mackerel in Sendai miso stew, grilled Taketori ikkoku gamecock on magnolia leaves, today's carefully selected sushi, etc. – 11 dishes. Minimum order for 2 people.
tax included

Oshu Date Traditional Banquet Course – Zuiho – 3-hour all you can drink included
Seasonal aromatic dish steamed in earthenware teapot, today's assorted specially selected seafood from the fish market – 5 types, Sanriku abalone delicious stew, grilled Sendai black Japanese beef on magnolia leaves, etc. – 11 dishes. Minimum order for 2 people.
tax included

Oshu Date Traditional Banquet Course – Hooukyoku – 3-hour all you can drink included
Grilled red king crab and Japanese scallops steamed in earthenware teapot, Sendai beef fillet grilled on magnolia leaves, today's specially selected sushi, etc. – 11 dishes. Minimum order for 2 people.
tax included
Only Available for 3 Groups Every Day! After 9 pm – Party – after – Party Course
5 dishes, 90-minute all you can drink
tax included

Local Specialty – Jinhua Offshore Broiled Pickled Mackerel
We only use fresh mackerel caught in the morning. This is a dish we are proud of. Many people come to our restaurant for this dish.
tax included

Sendai Miso Koji-Grilled Beef Tongue
Enjoy beef tongue which reaches first-rate tenderness and rich, strong flavors as it is pickled in Sendai miso, with koji (malted rice) having mild, sweet flavors.
tax included

Specially Selected, Thickly-Sliced Grilled Beef Tongue (10 servings available daily)
Limited-offer beef tongue, prepared by carefully selecting 8 types of tongue and maturing them. Be sure to try this dish.
tax included

Kesennuma Mouka no Hoshi
Salmon shark heart sashimi. Popular dish, with flavors similar to beef liver sashimi. Enjoy this dish with sesame oil and salt.
tax included

Local Specialty – Grilled Magnolia Leaves (Datezakura Pork, Taketori Black Gamecock, Sendai Black Japanese Beef)
Enjoy aromatic magnolia leaves and seasonal, fresh vegetables with rich seasoned miso.
tax included

Assorted Kyoto Wheat Starch Dengaku
An assortment of wheat starch from Kyoto long-established Hanbey.Enjoy the springy texture.
tax included

Assorted Homemade Miso Pickles – 2 types (foie gras, cream cheese)
Enjoy homemade miso pickles with crackers and smoked Japanese radish pickles.
tax included

Misoya's Rolled Omelet with Soup Stock
Original rolled omelet with soup stock, made with high quality sake Ichinokura's sake lees and miso.
tax included

Misoya's Vaunted Mackerel Miso Stew
tax included

Slowly Simmered Beef Tongue Stew
tax included

Charcoal-Grilled Taketori Ikkoku Gamecock
Enjoy high quality delicious flavors with clear elasticity and density, together with seasonal, fresh colors.
tax included

Grilled Sendai Sasakamaboko
tax included

Today's Assorted Sashimi
Enjoy Sanriku sea delicacies.
tax included

Collagen Miso Koji Hot Pot – Japanese Beef Giblets Hot Pot
tax included
Collagen Miso Koji Hot Pot – Datezakura Pork Short Ribs Hot Pot
tax included
Collagen Miso Koji Hot Pot – Oshu Iwai Chicken Miso Sukiyaki-Style Hot Pot
tax included
Ingredients for finishing hot pots
Rice porridge set (rice, egg, Welsh onions)Udon noodles set (udon noodles, egg, Welsh onions)Ramen noodles set (ramen noodles, menma (condiment made from lactate-fermented bamboo shoots), Welsh onions)
tax included
Hatto Grill
Our vaunted exquisite dish, an originally arranged dish
tax included

Crab Creamy Croquettes – with milk from the foot of Mt. Zao
tax included

Fried Fatty Chicken – with Michinoku Seiryu Chicken
tax included

Kesennuma Ray Fin Chips
tax included
Sendai Bran Cooked with Egg
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)