Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Salted rice malt
- Cooking: Grill
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Malt, Miso
- Cooking: Grill
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef tongue, Duck meat, Chicken, Horse meat, Pork
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Vegetable salad
- Flavor: Malt
- Cooking: Mix/Blend
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Soused mackerel
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Ingredients: Spanish mackerel, Salted seaweed
- Flavor: Malt
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Shabu-shabu
- Ingredients: Conger eel, Sea urchin, Japanese leek, Shiitake
- Cooking: Boil
tax included
Grilled salted rice malt
A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
- Ingredients: Kichiji rockfish
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Japanese pufferfish
- Cooking: Raw
tax included
Other boiled / steamed dishes
- Ingredients: Cod, Tofu, Brown beech mushroom
- Cooking: Steam
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
- Flavor: Malt
- Cooking: Pickle
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Thin slice deep-fried tofu
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Sendai beef
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Sendai beef, Sea urchin
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salted rice malt
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)