土古里 仙台店

TOKORI Sendaiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 6,000 JPY
  • 022-797-7402 (+81-22-797-7402)
  • Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Sendai Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

土古里10種盛合せ

Assorted yakiniku, 10 kinds

Recommend

Platter of 10 kinds of assorted meat for yakiniku.

  • Cooking: Bake/Roast

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

ナムル盛合せ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

キムチ盛合せ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

牛タン

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

こぼれ壺漬けハラミ

Tsuboduke harami yaki (marinated and grilled skirt steak)

Recommend

Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.

  • Cooking: Bake/Roast

tax excluded

仙台牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Sendai beef

tax excluded

仙台牛ロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Sendai beef
  • Cooking: Bake/Roast

tax excluded

極上白せんまい刺し

Edible raw white Senmai (third stomach)

Recommend

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax excluded

海鮮と九条葱のチヂミ

Seafood and green onion pajeon

Recommend

A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Squid, Hen's egg, Rice flour, Shrimp, Kujo leek
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

海鮮チャプチェ

Japchae

Recommend

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli, Seafood
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax excluded

石焼ビビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

石焼チーズビビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ガーリックチャーハン

Fried rice with garlic

Recommend

A dish of rice mixed with garlic and eggs, etc., stir-fried together.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax excluded

焼肉を美味しくする 葱たっぷりご飯

Negitama Gohan (rice and egg rice)

Recommend

Rice topped with egg, diced green onions, and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg
  • Cooking: Mix/Blend

tax excluded

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax excluded

スンドゥブ

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

仙台牛ユッケジャンクッパ

Yukgaejang gukbap

Recommend

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Sendai beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

もちもちホットクと黒蜜きな粉アイス

Hotteok (Korean filled pancake)

Recommend
  • Ingredients: Kinako (soy flour), Ice cream
  • Flavor: Brown sugar syrup

tax excluded

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

6,000 JPY Course

スタンダード食べ放題コース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:30
  • Time Limit: 120 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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