Detailed Course Contents
11,550 JPY Course (9 Items)
キンキとA5ランク仙台牛ヒレ串の炭火焼セット
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
仙台牛
Grilled beef
| Ingredients | Sendai beef |
|---|---|
| Cooking | Bake/Roast |
キンキ炭火焼き（名物スープ付き）
Charcoal grilled kichiji rockfish
| Menu Info | A dish of kichiji rockfish grilled over charcoal. |
|---|---|
| Ingredients | Kichiji rockfish |
| Cooking | Charcoal-grilled |
季節の刺身盛
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
季節の酢のもの
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|---|
| Flavor | Vinegar |
| Cooking | Pickle |
焼きたての笹蒲鉾
Sasa kamaboko
| Ingredients | Fish paste |
|---|---|
| Cooking | Bake/Roast |
その他 コロッケ
Other croquettes
| Cooking | Deep-fry |
|---|
自家製の漬け物（ぬか漬けなど）
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
名物焼きおにぎり
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)