Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
- Ingredients: Kichiji rockfish
- Cooking: Charcoal-grilled
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
- Cooking: Raw
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called Tan
- Ingredients: Beef tongue
- Flavor: Sesame, Miso, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Roasted chicken (half)
Half a marinated chicken that is roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Sendai beef
- Cooking: Bake/Roast
tax included
Sasa kamaboko
- Ingredients: Fish paste
- Cooking: Bake/Roast
tax included
Grilled deep-fried tofu
Tofu deep-fried in oil and seared.
- Cooking: Seared
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam, Corbicula, Wakame, Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Common orient clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Charcoal grilled mackerel
A dish of mackerel grilled over charcoal.
- Ingredients: Mackerel
- Cooking: Charcoal-grilled
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Herring
- Cooking: Bake/Roast
tax included
Charcoal grilled crab
- Ingredients: Red king crab
- Cooking: Charcoal-grilled
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna, Japanese ginger, Perilla, Garlic
- Cooking: Bake/Roast
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Grilled Sakhalin surf clam
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse marbled meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Live sea squirts: sashimi or vinegar blended
A dish of sea squirts sliced alive and enjoyed with soy sauce; or live sea squirts blended with vinegar.
- Ingredients: Sea squirt
- Flavor: Vinegar, Soy sauce
- Cooking: Raw, Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Ginger
- Cooking: Cover/Add
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Seafood and mayonnaise
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Stew
- Ingredients: Seasonal vegetables
tax included
Fried garlic
Thinly sliced garlic fried in oil.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot, Shrimp, Sakhalin surf clam, Scallop
- Cooking: Deep-fry
tax included
Tempura of seasonal taste
Seasonal fish and vegetables coated in flour batter and deep fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Shrimp
- Cooking: Bake/Roast
tax included
Pork spare ribs
- Ingredients: Pork sparerib, Mochi pork
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Tuna with natto
Tuna mixed with fermented soybeans called "natto."
- Ingredients: Tuna, Natto, Japanese yam, Japanese quail egg
- Cooking: Dress
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle, Seared
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Zunda
- Flavor: Brown sugar, Alcoholic beverage: Others, Wasabi
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)