Detailed Course Contents
12,100 JPY Course (9 Items)
［お食事のみ］せせらぎ会席コース
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
【先 附】
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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【八 寸】
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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【 椀 】
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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【造 里】
Sashimi
【強 肴】
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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【温 物】
Hot dish cuisine
【酢の物】
A pickled dish
【食 事】
Meal
【水菓子】
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)