びわね

Biwane

  • Credit Card
  • Private Room
  • English Menu
  • Seafood,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 022-721-1567 (+81-22-721-1567)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Nanboku Line Hirosedori Station 4-minute walk

Free & Instant Reservation

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季節のお造り盛合せ

Assorted sashimi of the season

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax included

おしか島豚オリジナルステーキ

Pork steak (Tonteki)

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

仙台黒毛和牛ロースステーキ

Wagyu beef loin steak

Wagyu beef loin thickly sliced and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

カリフォルニアロール寿司(一~二人前)

California sushi rolls

An American sushi roll of various food ingredients rolled in a sheet of rice.

  • Ingredients: Avocado, Nori, Vinegared rice
  • Cooking: Raw

tax included

仙台牛たん焼

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

仙台牛たんコロッケ

Beef tongue croquette

Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil.

  • Ingredients: Beef tongue, Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

いかうに焼

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid, Sea urchin
  • Cooking: Bake/Roast

tax included

銀タラ西京焼

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

米茄子揚げ出しかにあんかけ

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant, Crab
  • Cooking: Deep-fry

tax included

季節の焚き合わせ

Simmered assortment

An assortment of two or more simmered selections served in a bowl.

tax included

フカヒレ茶碗蒸し

Steamed egg custard with shark fin

A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed.

  • Ingredients: Hen's egg, Shark fin
  • Flavor: Dashi
  • Cooking: Steam

tax included

季節の野菜天ぷら盛合せ

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮天ぷら盛合せ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

京の麩三種田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

手造り豆富三重奏

Tofu dishes

  • Ingredients: Tofu

tax included

野菜いろいろサラダ (マスタード風味のドレッシング)

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Flavor: Mustard, Salad dressing
  • Cooking: Mix/Blend

tax included

みちのくおしんこ盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

伊達の長寿玄米麺(冷・温)

Noodle

tax included

にぎり寿し

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

おしか島豚しゃぶしゃぶ(一人前)

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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