Assorted sashimi of the season
Platter of various seafood sashimi of the season.
- Cooking: Raw
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
- Ingredients: Avocado, Nori, Vinegared rice
- Cooking: Raw
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue croquette
Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil.
- Ingredients: Beef tongue, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid, Sea urchin
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Crab
- Cooking: Deep-fry
tax included
Simmered assortment
An assortment of two or more simmered selections served in a bowl.
tax included
Steamed egg custard with shark fin
A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed.
- Ingredients: Hen's egg, Shark fin
- Flavor: Dashi
- Cooking: Steam
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Tofu dishes
- Ingredients: Tofu
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Flavor: Mustard, Salad dressing
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Noodle
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)