Detailed Course Contents
6,600 JPY Course (10 Items)
［料理のみ］会席コース【花】
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 55 guests only.
Menu Information
千代口
Appetizer
八 寸
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
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椀盛り
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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向附け
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
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煮 物
Stew
替 鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
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洋 皿
Western cuisine
温 物
Hot dish cuisine
食 事
Meal
甘 味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)