季節のお造り盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
旬野菜のグリル
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
海鮮カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Nuts
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Flavor:
Cooking oil
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Cooking:
Deep-fry
季節の野菜天ぷら盛合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Deep-fried fish cake with vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海鮮天ぷら盛合わせ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Carrot, Potato, Konjac
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Cooking:
Simmer
香りチーズの揚げだし
Deep-fried mozzarella cheese in broth
Mozzarella cheese that is breaded and fried in oil.
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Ingredients:
Onion, Mozzarella cheese
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Cooking:
Deep-fry
旬の野菜茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Hen's egg, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
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Cooking:
Steam
旬の魚貝茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Hen's egg, Processed marine product
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Cooking:
Steam
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
仙台味噌焼おむすび
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
焼おむすび蟹ゆばあんかけ
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Crab, Yuba (tofu skin)
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Cooking:
Bake/Roast, With sticky sauce
お茶漬け(鮭・梅・海苔)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salmon, Ume (Japanese apricot), Nori
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Cooking:
Cover/Add
にぎり寿し
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
旬野菜のグリル
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
茄子の蟹ゆばたっぷりあんかけ
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin), Crab
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Cooking:
Raw, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)