季節のお造り盛合せ
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
旬野菜のグリル
Grilled seasonal vegetables
Seasonal vegetables grilled on a mesh grill.
海鮮カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
仙台牛たん塩焼
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
三陸ほたてのふっくらチーズ焼
Oven grilled scallops
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Ingredients:
Scallop
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Cooking:
Oven-baking
ほくほく男爵と厚切りベーコン鉄板グリル
Other grilled / sauteed dishes
生麩三種田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
〈炭火焼〉仙台油あげ焼
Grilled deep-fried tofu
Tofu deep-fried in oil and seared.
〈炭火焼〉銀たら照焼
Teriyaki
Sablefish
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
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Ingredients:
Sablefish
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Cooking:
Bake/Roast
季節の野菜天ぷら盛合わせ
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
生ハムとチーズの盛合わせ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
いろいろ野菜たっぷりサラダ EXオリーブビネグレット
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice
Noodles made with rice flour.
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Ingredients:
Rice noodles
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)