Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
| Cooking | Raw |
|---|
Stew
Grilled dish
Deep-fried dish
Steamed cuisine
A pickled dish
Meal
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Fruit Liqueur : 3 Type / Cocktails : 19 Type / Wine : 2 Type / Soft Drinks : 7 Type
Special All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 8 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 8 Type / Fruit Liqueur : 3 Type / Cocktails : 19 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)