Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Charcoal grilled mackerel
A dish of mackerel grilled over charcoal.
- Ingredients: Mackerel
- Cooking: Charcoal-grilled
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Sasa kamaboko
- Ingredients: Fish paste
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Flavor: Salt
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Whitefish ochazuke (rice with tea)
Dashi stock and Japanese tea poured over a bowl of rice and whitefish.
- Ingredients: Kichiji rockfish
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Dessert of the day
Dessert that changes every day.
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)