Detailed Course Contents
6,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 4 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|---|
| Ingredients | Chinese cabbage |
| Cooking | Pickle |
Mixed salad
| Ingredients | Butterhead lettuce, Cucumber |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Premium beef tongue |
| Cooking | Bake/Roast |
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|---|
| Ingredients | Wagyu beef premium loin, Sendai beef |
| Cooking | Bake/Roast |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called premium short ribs. |
|---|---|
| Ingredients | Beef boneless short ribs, Sendai beef |
Premium wagyu beef loin steak
| Menu Info | High-quality wagyu beef back meat thickly cut and grilled. |
|---|---|
| Ingredients | Beef loin, Sendai beef |
| Cooking | Bake/Roast |
Thickly-cut bacon(JAPAN X)
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
Skirt steak with green onion and salt
| Menu Info | A meat dish of grilled skirt steak garnished with flavored minced green onions. |
|---|---|
| Ingredients | Japanese leek, Pork skirt |
| Flavor | Sesame oil, Salt |
| Cooking | Bake/Roast |
Morioka reimen
| Menu Info | A dish from Morioka in Iwate Prefecture. Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
|---|---|
| Ingredients | Kimchi, Processed vegetable, Noodles |
| Cooking | Boil |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)