Wagyu short ribs (boned kalbi)
Boned ribs of Wagyu called "short ribs" ('kalbi').
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Wagyu beef extra premium boneless short ribs, Beef boneless short ribs, Beef skirt, Sendai beef, Beef loin, Wagyu beef premium boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef, 4 kinds
Platter of small amounts of 4 rare parts of Wagyu beef.
- Ingredients: Sendai beef
tax included
Assorted yakiniku, 7 kinds
Platter of 7 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef skirt, Pork skirt, Bacon, Sausage
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef skirt, Pork boston butt
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Innards, Beef liver, Beef abomasum
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs.
- Ingredients: Beef boneless short ribs, Sendai beef
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Sendai beef
- Cooking: Bake/Roast
tax included
極上カルビ
- Ingredients: Wagyu beef extra premium boneless short ribs, Sendai beef
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Sendai beef
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin, Sendai beef
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called premium loin.
- Ingredients: Wagyu beef premium loin, Sendai beef
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Wagyu beef premium loin, Sendai beef
- Cooking: Bake/Roast
tax included
Premium wagyu beef loin steak
High-quality wagyu beef back meat thickly cut and grilled.
- Ingredients: Beef loin, Sendai beef
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium beef tongue
- Cooking: Bake/Roast
tax included
きざみネギ塩タレ
- Ingredients: Japanese leek, Lemon
- Flavor: Salt-based sauce
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue, Garlic
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Sendai beef
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Sendai beef
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Skirt steak with green onion and salt
A meat dish of grilled skirt steak garnished with flavored minced green onions.
- Ingredients: Japanese leek, Pork skirt
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Giara (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Pork blade shoulder(JAPAN X)
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Wiener "for barbecue"(JAPAN X)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Thickly-cut bacon(JAPAN X)
Thickly cut strips of bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
- Ingredients: Onion, Pumpkin, Brown beech mushroom, Green pepper, Shiitake, Corn
- Cooking: Bake/Roast
tax included
Garlic
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Grilled corn
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled Green Onions
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
green pepper
- Ingredients: Green pepper
- Cooking: Bake/Roast
tax included
Pumpkin
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)