Detailed Course Contents
7,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 15 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|---|
| Ingredients | Chinese cabbage |
| Cooking | Pickle |
Mixed salad
| Ingredients | Butterhead lettuce, Cucumber |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Premium wagyu beef loin steak
| Menu Info | High-quality wagyu beef back meat thickly cut and grilled. |
|---|---|
| Ingredients | Beef loin, Sendai beef |
| Cooking | Bake/Roast |
極上カルビ
| Ingredients | Wagyu beef extra premium boneless short ribs, Sendai beef |
|---|
Premium wagyu top blade
| Menu Info | High grade Wagyu beef top blade, a cut from the shoulder. |
|---|---|
| Ingredients | Beef top blade, Sendai beef |
| Cooking | Bake/Roast |
Thickly-cut bacon(JAPAN X)
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
Morioka reimen
| Menu Info | A dish from Morioka in Iwate Prefecture. Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
|---|---|
| Ingredients | Kimchi, Processed vegetable, Noodles |
| Cooking | Boil |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)