Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Egg yolk, Sendai beef
- Flavor: Sauce
- Cooking: Dress, Rare
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Ingredients: Beef liver
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with egg yolk.
- Ingredients: Beef loin, Sendai beef, Egg yolk
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Wagyu beef loin yakishabu with Grated radish
Thinly sliced Wagyu beef loin is quickly grilled and eaten with Grated radish.
- Ingredients: Beef loin, Sendai beef, Grated daikon radish, Egg yolk
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Cucumber, Daikon radish
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Squid kimchi
- Ingredients: Squid, Kimchi, Shrimp
- Cooking: Pickle
tax included
Oyster jjigae
Ingredients such as kimchi and oyster, are put into broth and stewed together in a pot.
- Ingredients: Oyster, Kimchi, Tofu
- Flavor: Dashi
- Cooking: Stew
tax included
Mixed salad
- Ingredients: Butterhead lettuce, Cucumber
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Spinach, Carrot, Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Korean-style cucumber
Cucumber is cut into bite-sized pieces and seasoned with sesame oil and salt.
- Ingredients: Cucumber
- Flavor: Salt, Sesame oil
- Cooking: Pickle
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Wasabi
- Flavor: Vinegar
- Cooking: Dress
tax included
Roasted Korean seaweed
A dish prepared by roasting seaweed seasoned with salt and sesame oil that is widely eaten in Korea.
- Ingredients: Gim
- Cooking: Seared
tax included
Kalbi (short ribs) ramen
Soup and noodles in a bowl topped with kalbi (short ribs).
- Ingredients: Beef boneless short ribs, Ramen, Chinese cabbage, Garlic chives
- Flavor: Red pepper
- Cooking: Boil
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture. Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi, Bean sprouts
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Kimchi, Bean sprouts
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Rice, Hen's egg, Beef
- Cooking: Simmer
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Short ribs Curry with rice
- Ingredients: Beef boneless short ribs, Rice
- Flavor: Curry sauce
- Cooking: Simmer
tax included
Chocolate banana
- Ingredients: Banana, Chocolate, Fresh cream, Ice cream
tax included
Berry Gelato
- Ingredients: Fresh cream, Blueberry, Raspberry, Banana, Ice cream
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Affogato
Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Cover/Add
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)