Nigiri sushi of the day
Different kinds of nigiri sushi are available depending on the day.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Lunch set
tax included
Evening drink set of the day
tax included
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
- Ingredients: Vinegared rice
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Whole conger eel nigiri sushi (with salt or sauce)
A sushi dish featuring a whole conger eel placed onto a bite-size piece of hand-pressed vinegared rice and flavored with salt or sauce
- Ingredients: Conger eel, Vinegared rice
tax included
Seaweed miso soup
Soup with seaweed stewed in broth and seasoned with miso.
- Ingredients: Nori
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Crab miso soup
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
- Ingredients: Crab
- Flavor: Miso
- Cooking: Simmer
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice, Garlic
- Cooking: Seared
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Salted salmon roe suhi
- Ingredients: Salted salmon roe, Vinegared rice
- Cooking: Raw
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut
tax included
Live whelk
Vinegared rice is pressed into bite sizes and topped with whelk that is sliced while still alive.
- Ingredients: Whelk, Vinegared rice
tax included
Live abalone
Vinegared rice is pressed into bite sizes and topped with abalone that is sliced while still alive.
- Ingredients: Abalone, Vinegared rice
tax included
Pacific flying squid
- Ingredients: Seafood, Nori, Vinegared rice
- Cooking: Raw
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Botan shrimp
- Ingredients: Nori, Vinegared rice, Botan shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
White trevally
- Ingredients: White trevally, Nori, Vinegared rice
- Cooking: Raw
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Vinegared rice
- Cooking: Bake/Roast
tax included
Beef tongue sushi
A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.
- Ingredients: Beef tongue, Vinegared rice
- Cooking: Seared
tax included
Whale (sushi)
- Ingredients: Whale meat, Vinegared rice
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Seared scallops and seaweed nigiri sushi
Vinegared rice is pressed into bite sizes, topped with seared scallops, and wrapped with seaweed.
- Ingredients: Scallop, Nori, Vinegared rice
- Cooking: Seared
tax included
Seared live Sakhalin surf clam
Vinegared rice is pressed into bite sizes, topped with Sakhalin surf clams seared while still alive, and pressed by hand.
- Ingredients: Sakhalin surf clam, Vinegared rice
- Cooking: Seared
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
tax included
Corn salad gunkan sushi
Vinegared rice is pressed into bite sizes and topped with corn dressed with mayonnaise, then wrapped along the sides with seaweed.
- Ingredients: Corn, Nori, Vinegared rice
- Flavor: Mayonnaise
- Cooking: Roll
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste
- Cooking: Raw
tax included
Cucumber sushi rolls
A sushi dish featuring vinegared rice and cucumber rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Kanpyo sushi rolls
A sushi dish featuring vinegared rice and sweet kanpyo (gourd) rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Cooking: Roll
tax included
Natto sushi rolls
A sushi dish featuring vinegared rice and natto rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Fatty salmon thin sushi roll
Seaweed is topped with vinegared rice and fatty salmon, rolled into a thin sushi roll, and cut into bite sizes.
- Ingredients: Fatty salmon, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
A sushi dish featuring vinegared rice and tuna rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Roll
tax included
Fatty tuna and spring onion sushi rolls
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Wasabi stalk thin sushi roll
Seaweed is topped with vinegared rice and wasabi stalks, rolled into a thin sushi roll, and cut into bite sizes.
- Ingredients: Wasabi stem, Nori, Vinegared rice
- Cooking: Roll
tax included
B.C. roll
Salmon slices, skin, and other ingredients wrapped in rice and rolled into a sushi roll.
- Ingredients: Salmon, Rice
- Cooking: Roll
tax included
Salad maki roll
- Ingredients: Vinegared rice
- Cooking: Roll
tax included
Cucumber hand-rolled sushi
Seaweed is topped with vinegared rice and cucumber, then hand-rolled together into a sushi roll.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Hand-rolled tuna sushi
A sushi dish featuring vinegared rice and tuna rolled together by hand in a sheet of nori seaweed.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Roll
tax included
Hand-rolled tuna and spring onion sushi
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Vinegared rice, Nori
- Flavor: Vinegar
tax included
Hand-rolled fatty tuna and pickled radish sushi
A sushi dish featuring vinegared rice, fatty tuna, and pickled radish rolled together by hand in a sheet of nori seaweed.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Tuna and avocado with wasabi dressing
Tuna and avocado mixed with wasabi dressing.
- Ingredients: Tuna, Avocado
- Flavor: Wasabi
- Cooking: Dress
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
- Ingredients: Seafood
- Cooking: Raw
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Japanese-style rolled omelet with spicy cod roe
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Coffee jelly
- Ingredients: Coffee, Gelatin
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)