うまい鮨勘 総本店

Umaisushikan Sohonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Sushi,Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 5,000 JPY
  • 022-797-7674 (+81-22-797-7674)
  • Monday - Wednesday & Sunday & Holiday 17:30 - 24:00(L.O.23:30) Thursday - Saturday 17:30 - 1:00, the following day(L.O.24:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirosedori Station West Exit 5 5-minute walk

Free & Instant Reservation

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ちらしずし

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice, Tuna, Shrimp, Salmon roe
  • Flavor: Vinegar

tax included

上ちらしずし

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice, Botan shrimp, Fatty tuna, Sea urchin, Salmon roe, Red seabream, Blue-backed fish
  • Flavor: Vinegar

tax included

ばらちらし

Other dishes served over rice

  • Ingredients: Rice, Tuna, Red seabream, Blue-backed fish, Octopus, Shrimp, Salmon roe, Cucumber

tax included

鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

刺盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

白身薄造り

Sashimi

  • Ingredients: White flesh fish
  • Cooking: Raw

tax included

生たこ刺

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

たこぶつ

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

莫久来

Other snacks / delicacies

  • Ingredients: Sea squirt, Seafood
  • Flavor: Salt

tax included

酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

酒盗クリームチーズ

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Cream cheese
  • Cooking: Pickle

tax included

鯛酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Sea bream
  • Cooking: Pickle

tax included

塩うに

Raw sea urchin

  • Ingredients: Sea urchin
  • Flavor: Salt
  • Cooking: Raw, Pickle

tax included

なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

ごましお胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

ひたし

Ohitashi (boiled vegetables)

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Boil

tax included

山芋胡瓜

Japanese yam salad

Japanese yam served with vegetables.

  • Ingredients: Japanese yam, Cucumber
  • Cooking: Mix/Blend

tax included

山かけ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam, Tuna

tax included

いくらつまみ

Other snacks / delicacies

  • Ingredients: Salmon roe

tax included

明太子つまみ

Other snacks / delicacies

  • Ingredients: Marinated cod roe

tax included

筋子つまみ

Other snacks / delicacies

  • Ingredients: Salted salmon roe

tax included

子持ち昆布

Herring roe on kombu kelp

  • Ingredients: Nori, Herring eggs over kelp
  • Cooking: Raw

tax included

つぶ柔煮

Other simmered dishes

  • Ingredients: Whelk
  • Cooking: Simmer

tax included

たこ柔煮

Other simmered dishes

  • Ingredients: Octopus
  • Cooking: Simmer

tax included

ふかひれつまみ

Other snacks / delicacies

  • Ingredients: Shark fin

tax included

海鮮茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Hen's egg, Crab, Sea urchin, Shark fin, Salmon roe, Scallop
  • Cooking: Steam

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

銀たら

Other grilled fish

  • Ingredients: Sablefish
  • Cooking: Bake/Roast

tax included

車海老塩焼

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

本ししゃも焼

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

穴子白焼

Other stir-fried / grilled food

  • Ingredients: Conger eel

tax included

かに味噌甲羅焼

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

帆立焼

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

まぐろのほほ肉焼

Other stir-fried / grilled food

  • Ingredients: Tuna cheek
  • Cooking: Bake/Roast

tax included

かに甲羅揚

Deep fried crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.

  • Ingredients: Crab, Crab miso paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

子持ち昆布揚

Other fried foods

  • Ingredients: Herring eggs over kelp
  • Cooking: Deep-fry

tax included

えびしんじょう

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax included

たこから揚

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

げそのから揚

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

あじ酢味噌

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Horse mackerel
  • Flavor: Miso
  • Cooking: Dress

tax included

いわし酢味噌

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Sardine
  • Flavor: Miso
  • Cooking: Dress

tax included

かにとじゅん菜の酢物

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

  • Ingredients: Crab, Water shield
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax included

鮨勘鯖棒寿司

Rod-shaped sushi

Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.

  • Ingredients: Rice, Mackerel
  • Flavor: Vinegar

tax included

太巻

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

上にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Sunday & Holiday 17:30 - 24:00(L.O.23:30)
Thursday - Saturday 17:30 - 1:00, the following day(L.O.24:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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