居楽屋白木屋 仙台東口駅前店

SHIROKIYA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Yakitori (Grilled Chicken Skewers)
  • Dinner 2,700 JPY
  • 022-256-7888 (+81-22-256-7888)
  • Monday - Friday Lunch: 11:30 - 15:00 , 11:30 - 5:00, the following day Saturday & Sunday & Holiday 17:00 - 5:00, the following day
  • Sendai(Miyagi)
    JR Sendai Station East Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

まぐろたたきと沢庵の中巻き

Sushi rolls

Popular
  • Ingredients: Tuna, Scallion/Green onion, Cucumber, Roasted sesame, Rice, Nori
  • Flavor: Vinegar, Sugar, Wasabi

tax excluded

長崎県産アジの姿造りつき 刺身七種盛り合せ

Assorted sashimi, 7 kinds

Popular
  • Ingredients: Daikon radish (root), Horse mackerel, Perilla, Fatty salmon, Bigeye tuna, Shrimp, Octopus, Albacore tuna, Ground sesame, Scallion/Green onion, Nori, Japanese ginger, Lemon
  • Flavor: Sesame sauce, Wasabi, Ginger

tax excluded

串焼盛り合せ

Assorted grilled skewers

Popular
  • Ingredients: Chicken thigh, Chicken: pope's nose, Chicken: gizzard, Chicken skin, Scallion/Green onion/Leek
  • Flavor: Salt, Sauce for chicken skewer, Miso

tax excluded

手作り玉子焼

Thick Japanese omelet

Popular
  • Ingredients: Hen's egg, Daikon radish (root)
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

エイヒレの炙り焼

Seared ray fins

Popular
  • Ingredients: Ray fin
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

縞ホッケの炙り焼

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel, Daikon radish (root), Lemon
  • Cooking: Bake/Roast

tax excluded

子持ちししゃも

Shishamo smelt with roe

  • Ingredients: Shishamo smelt
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

名物!野菜げんこつさつま揚げ

Satsuma age / Fishcakes

  • Ingredients: Fish paste, Onion, Daikon radish (root)
  • Flavor: Ginger
  • Cooking: Deep-fry

tax excluded

みんな大好き!オムソバ

Yakisoba in an omelet

  • Ingredients: Yakisoba, Hen's egg, Green laver
  • Flavor: Sauce: Others, Mayonnaise
  • Cooking: Bake/Roast

tax excluded

キャベツたっぷりとんぺい焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

  • Ingredients: Pork belly, Hen's egg, Cabbage, Dried bonito, Green laver
  • Flavor: Sauce: Others, Mayonnaise
  • Cooking: Bake/Roast

tax excluded

十勝トンテキ

Other grilled / sauteed dishes

  • Ingredients: Cabbage, Pork loin, Parsley
  • Flavor: Salt, Pepper, Black pepper
  • Cooking: Bake/Roast

tax excluded

焼おにぎり

Grilled rice ball

  • Ingredients: Rice, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

明太子のお茶漬け

Ochazuke(rice with tea)

  • Ingredients: Rice, Marinated cod roe, Japanese wild parsley, Nori
  • Flavor: Dashi, Wasabi
  • Cooking: Cover/Add

tax excluded

大長茄子の一本漬け

Pickled whole eggplant

  • Ingredients: Eggplant
  • Flavor: Japanese mustard
  • Cooking: Pickle

tax excluded

えんがわぽん酢

Food dressed with ponzu

  • Ingredients: Perilla, Seaweed, Cucumber, Fish: Others, Salmon roe, Lemon
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

たこわさび

Wasabi octopus

  • Ingredients: Octopus, Wasabi, Perilla
  • Cooking: Dress

tax excluded

漁師節で食べるしらすとほうれん草のおひたし

Spinach ohitashi (boiled spinach)

  • Ingredients: Spinach, Wakame, Whitebait
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

まるや八丁味噌のどて煮

Other simmered dishes

  • Ingredients: Beef tendon, Daikon radish (root), Hen's egg, Japanese leek
  • Cooking: Simmer

tax excluded

マルタイ博多焼ラーメン

Fried ramen

  • Ingredients: Ramen, Pork, Onion, Cabbage, Bean sprouts (mung bean), Scallion/Green onion, Roasted sesame, Ginger
  • Flavor: Soup stock
  • Cooking: Bake/Roast

tax excluded

博多豚骨豚しゃぶ(白・黒)

Pork shabu-shabu

  • Ingredients: Japanese leek, Scallion/Green onion, Roasted pork, Ginger, Ramen, Dried bonito
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00 , 11:30 - 5:00, the following day
Saturday & Sunday & Holiday 17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 2,700 JPY

Service Offer

  • All you can drink menu

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