Detailed Course Contents
5,940 JPY Course
牛たんと仙台牛コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 15 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
牛たんキムチ
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Kimchi |
炙りしめ鯖
Seared marinated mackerel
| Ingredients | Soused mackerel, Vinegared rice |
|---|---|
| Cooking | Seared |
ガリきゅうり
Dressed with cucumber
| Ingredients | Cucumber, Ginger |
|---|---|
| Cooking | Dress |
岩塩と冷たいトマト
Sliced tomatoes
| Menu Info | A dish of sliced cool tomatoes. |
|---|---|
| Ingredients | Tomato |
| Flavor | Rock salt |
| Cooking | Cut |
Stew
ゆで牛たん
Boiled and simmered tongue
| Menu Info | A dish of boiled cow's tongue (beef) that is cooked together with vegetables. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Boil |
Grilled Dish
特選牛たん
Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
山葵たん
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
仙台牛赤身ステーキ
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
A Pickled Dish
浅漬け
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
南蛮味噌漬け
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Flavor | Chili pepper miso |
| Cooking | Pickle |
香り巻
Perilla leaf wrapping
| Ingredients | Perilla |
|---|
Salad
炙り仙台牛のサラダ仕立て
Seared beef salad
| Ingredients | Beef |
|---|---|
| Cooking | Mix/Blend |
Rice Dish
麦飯
Mugi Meshi (steamed rice)
| Menu Info | A dish consisting of either cooked barley or a mixture of cooked rice and barley. |
|---|---|
| Ingredients | Barley rice |
| Cooking | Steam |
出し割とろろ
Grated Japanese yam
| Menu Info | Freshly grated raw Japanese or Chinese yam. |
|---|---|
| Ingredients | Japanese yam |
Soup
牛たんスープ
Beef soup
| Ingredients | Beef |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)