Detailed Course Contents
5,400 JPY Course (13 Items)
仙台せり鍋コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 15 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
牛たんキムチ
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Kimchi |
炙りしめ鯖
Seared marinated mackerel
| Ingredients | Soused mackerel, Vinegared rice |
|---|---|
| Cooking | Seared |
ネギ味噌きゅうり
Miso cucumbers
| Menu Info | Cucumbers, eaten with miso. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Miso |
ガリきゅうり
Dressed with cucumber
| Ingredients | Cucumber, Ginger |
|---|---|
| Cooking | Dress |
Grilled Dish
牛たんチーズつくね
Meatballs with cheese
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
|---|---|
| Ingredients | Ground chicken, Cheese, Beef tongue |
| Cooking | Bake/Roast |
牛たん焼
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
味噌たん
Grilled beef tongue with miso
| Menu Info | Beef tongue thickly cut, grilled and seasoned with miso and other seasonings. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Miso |
| Cooking | Bake/Roast |
A Pickled Dish
浅漬け
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
南蛮味噌漬け
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Flavor | Chili pepper miso |
| Cooking | Pickle |
香り巻
Perilla leaf wrapping
| Ingredients | Perilla |
|---|
Salad
山芋と半熟卵のサラダ
Japanese yam salad
| Menu Info | Japanese yam served with vegetables. |
|---|---|
| Ingredients | Japanese yam, Soft boiled egg |
| Cooking | Mix/Blend |
Hotpot Cuisine
仙台せり鍋
Japanese parsley hot pot (duck or oyster)
| Menu Info | Japanese parsley and other ingredients are placed in broth and stewed together in a pot. Choice of duck or oyster as an ingredient. |
|---|---|
| Ingredients | Duck meat, Oyster, Japanese parsley |
| Flavor | Dashi |
| Cooking | Stew |
Rice Dish
* Please select 1 dish from the menu below.
麦飯セット
Barley rice with grated yam set
雑炊セット
Zousui (rice soup) set
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)