Menu Recommendations
牛たん焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
Ingredients:
Beef tongue
Cooking:
Bake/Roast
味噌たん焼
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
Ingredients:
Beef tongue
Flavor:
Miso
Cooking:
Bake/Roast
Thickly sliced grilled beef.
Ingredients:
Beef
Cooking:
Bake/Roast
炙り仙台牛のサラダ仕立て
Seared beef salad
Ingredients:
Beef
Cooking:
Mix/Blend
Ingredients:
Garlic chives, Chinese cabbage, Garlic, Beef tongue
Flavor:
Fish sauce, Red pepper
Cooking:
Pickle
辛すじ煮込みたん
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
Ingredients:
Beef tongue
Cooking:
Simmer
ゆで牛たん
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
Ingredients:
Beef tongue
Cooking:
Boil
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef tongue
Cooking:
Stew
牛たん定食
Beef tongue set meal
仙台牛赤身ステーキ定食
Beef steak set meal
Ingredients:
Beef, Rice
Cooking:
Bake/Roast
牛たんと黒毛和牛赤身ステーキの定食
Beef steak set meal
Ingredients:
Beef, Rice, Beef tongue
Cooking:
Bake/Roast
岩塩と冷たいトマト
Sliced tomatoes
A dish of sliced cool tomatoes.
Ingredients:
Tomato
Flavor:
Rock salt
Cooking:
Cut
玉ねぎスライスの明太子サラダ
Onion salad
Ingredients:
Onion, Marinated cod roe
Cooking:
Mix/Blend
牛たんネギ味噌きゅう
Miso cucumbers
Cucumbers, eaten with miso.
Ingredients:
Cucumber, Beef tongue
Flavor:
Miso
山芋焼き
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
Ingredients:
Japanese yam
Cooking:
Bake/Roast
宮城県定義山の厚揚げ焼き
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
Ingredients:
Deep-fried tofu
Cooking:
Deep-fry, Bake/Roast
炙りしめ鯖
Seared marinated mackerel
Ingredients:
Soused mackerel, Vinegared rice
Cooking:
Seared
Ingredients:
Hen's egg, Milk, Edamame
Cooking:
Freeze
Ingredients:
Fresh cream, Yogurt, Ice cream, Edamame
5,940 JPY Course
牛たんと仙台牛コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
5,400 JPY Course (13 Items)
仙台せり鍋コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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