すき焼 割烹かとう 和食と牛たん、仙台牛ステーキ

Katou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Steak,Shabu Shabu
  • Lunch 1,300 JPY Dinner 8,000 JPY
  • 022-225-4129 (+81-22-225-4129)
  • Monday - Saturday Lunch: 11:00 - 14:30(L.O.13:45) Monday - Saturday Dinner: 17:00 - 21:30(L.O.20:40, Drink L.O. 21:00)
  • Sendai(Miyagi)
    JR Sendai Station Car 10-minute

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仙台牛冷しゃぶ造り

Sendai Beef Cold Shabu-Shabu Sashim

  • Ingredients: Sendai beef

tax included

仙台牛ローストビーフにぎり

Sendai Beef Roast Beef Nigiri (Sushi)

Recommend
  • Ingredients: Sendai beef

tax included

仙台牛ローストビーフサラダ仕立て

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Sendai beef
  • Cooking: Bake/Roast

tax included

希少黒毛和牛 牛たん

Rare Japanese Black Wagyu Beef Tongue

Recommend
  • Ingredients: Japanese black wagyu

tax included

仙台牛 牛生姜焼

Sendai Beef Ginger Pork (Shogayaki)

  • Ingredients: Beef

tax included

仙台牛すじ煮込み温玉添え

Sendai Beef Tendon Stew with Soft-Boiled Egg

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

宮城野豚 豚しゃぶしゃぶ

Miyagino Pork Shabu-Shabu

  • Ingredients: Pork

tax included

お刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

海老天婦羅

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天婦羅盛合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

本日のサラダ

Salad of the day

Salad that changes every day.

tax included

今月の一品料理

Chef's Special of the Month

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 14:30(L.O.13:45)
Monday - Saturday Dinner: 17:00 - 21:30(L.O.20:40, Drink L.O. 21:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,300 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available

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