仙台牛冷しゃぶ造り
Sendai Beef Cold Shabu-Shabu Sashim
仙台牛ローストビーフにぎり
Sendai Beef Roast Beef Nigiri (Sushi)
仙台牛ローストビーフサラダ仕立て
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Sendai beef
-
Cooking:
Bake/Roast
希少黒毛和牛 牛たん
Rare Japanese Black Wagyu Beef Tongue
-
Ingredients:
Japanese black wagyu
仙台牛 牛生姜焼
Sendai Beef Ginger Pork (Shogayaki)
仙台牛すじ煮込み温玉添え
Sendai Beef Tendon Stew with Soft-Boiled Egg
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
宮城野豚 豚しゃぶしゃぶ
Miyagino Pork Shabu-Shabu
お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
-
Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
-
Cooking:
Steam
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Salad that changes every day.
今月の一品料理
Chef's Special of the Month
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)