すき焼 割烹かとう 和食と牛たん、仙台牛ステーキ

Katou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Steak,Shabu Shabu
  • Lunch 1,300 JPY Dinner 8,000 JPY
  • 022-225-4129 (+81-22-225-4129)
  • Monday - Saturday Lunch: 11:00 - 14:30(L.O.13:45) Monday - Saturday Dinner: 17:00 - 21:30(L.O.20:40, Drink L.O. 21:00)
  • Sendai(Miyagi)
    JR Sendai Station Car 10-minute

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仙台牛冷しゃぶ造り

Sendai Beef Cold Shabu-Shabu Sashim

  • Ingredients: Sendai beef

tax included

仙台牛ローストビーフにぎり

Sendai Beef Roast Beef Nigiri (Sushi)

Recommend
  • Ingredients: Sendai beef

tax included

仙台牛ローストビーフサラダ仕立て

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Sendai beef
  • Cooking: Bake/Roast

tax included

希少黒毛和牛 牛たん

Rare Japanese Black Wagyu Beef Tongue

Recommend
  • Ingredients: Japanese black wagyu

tax included

ねぎ味噌黒毛和牛たん

Japanese Black Wagyu Beef Tongue with Green Onion Miso

tax included

仙台牛 しそ巻き揚げ

Sendai Beef Wrapped in Shiso Leaf and Deep-fried

tax included

仙台牛 牛生姜焼

Sendai Beef Ginger Pork (Shogayaki)

  • Ingredients: Beef

tax included

仙台牛すじ煮込み温玉添え

Sendai Beef Tendon Stew with Soft-Boiled Egg

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

宮城野豚 豚しゃぶしゃぶ

Miyagino Pork Shabu-Shabu

  • Ingredients: Pork

tax included

お刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

国産若鶏の唐揚げ

Japanese Fried Chicken (Domestic Young Chicken)

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

マグロと白身魚の山かけ

Tuna and White Fish with Grated Yam

tax included

大根ツナサラダ蔵王チーズ添え

Daikon Radish and Tuna Salad with Zao Cream Cheese

tax included

本日の鮮魚カルパッチョ

Carpaccio prepared with fresh fish of the day

Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.

tax included

珍味

Delicacies

tax included

エイヒレ炙り焼き

Grilled Ray Fin (Eihire)

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

宮城蔵王産 ポークカツ

Miyagi Zao Pork Cutlet

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

ごはん(宮城県産)

Steamed Rice (Miyagi Prefecture Rice)

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 14:30(L.O.13:45)
Monday - Saturday Dinner: 17:00 - 21:30(L.O.20:40, Drink L.O. 21:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,300 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available

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